On the Nature of Food

Home

The main address for this site is http://family.silvert.org/vicki. All other sites are mirrors and may be out-of-date.

Rights to the original edition of On The Nature of Food were donated to The Conservancy in Naples, Florida, but after an initial printing of 5000 copies sold out, they agreed to return ownership of the book to Vicki, and a second edition has now been published by Milpah Press. It came out in October 2002, and is available through local and online bookstores.

You can order the second edition of On The Nature of Food from any bookstore (the ISBN is 0-9722707-0-1), as well as on-line vendors like Amazon and Barnes & Noble. Even though it may show up in their listings as out of stock, copies usually ship within 48 hours (this often happens with small publishers).  For more information, write milpah@silvert.org.

I have a new book coming out in August, 2003, called The Taste Makers: How New World Foods Came to Old World Kitchens. You can get more information from milpah@silvert.org, or see an early draft on the web.

 

All material on this page is copyrighted 2000-2007 by Violet Oppenheimer unless otherwise stated. None of this material may be reproduced for commercial use without permission. Please contact her son and webmaster William Silvert for further information. This page was last updated on 11-Sep-2007.